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Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
5.67g
7%
Saturated Fat
2.238g
11%
Trans Fat
-
Polyunsaturated Fat
0.208g
Monounsaturated Fat
2.433g
Cholesterol
27mg
9%
Sodium
107mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.26g
Vitamin D
-
Calcium
3mg
0%
Iron
0.84mg
5%
Potassium
72mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(86 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (61%)
 
Protein (39%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
86
Fat
5.67g
Carbs
0g
Protein
8.26g
There are 86 calories in 1 ounce of boneless Braised Beef Steak (Lean and Fat Eaten).
Calorie breakdown: 61% fat, 0% carbs, 39% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 cubic inch boneless 52
1 oz boneless (yield after cooking) 55
1 slice London Broil 64
1 oz, with bone (yield after bone removed) 67
1 oz boneless 86
100 g 305
1 cup diced 409
1 small (yield after cooking, bone removed) 427
1 medium (yield after cooking, bone removed) 570
1 large (yield after cooking, bone removed) 759

Related Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
  view more steak nutritional info

Related Types of Beef:

Roast Beef
Lean Ground Beef
Ground Beef (Cooked)
Beef
Corned Beef
  view more beef nutritional info

See Also:

Braised Beef Steak (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean and Fat Eaten)
Steak (Lean and Fat Eaten)
Beef (Lean and Fat Eaten)
  view more results
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