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Carbs in Chicken

The favorite choice for the term "Chicken" is 1 breast, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Chicken is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Chicken

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Chicken Breast without Skin

1 Raw Breast - - - -
1 Roasted Breast - - - -
1 Stewed Breast - - - -
1 Fried Breast 0.88 - - 0.88

Chicken Breast with Skin

1 Roasted Breast - - - -
1 Stewed Breast - - - -
1 Flour Fried Breast 3.01 - 0.2 3.21
1 Batter Fried Breast 24.37 - 0.8 25.17

Chicken Wing with Skin

1 Roasted Wing - - - -
1 Stewed Wing - - - -
1 Flour Fried Wing 0.76 - - 0.76
1 Batter Fried Wing 5.26 - 0.1 5.36

Chicken Leg with Skin

1 Roasted Leg - - - -
1 Stewed Leg - - - -
1 Flour Fried Leg 2.70 - 0.1 2.80
1 Batter Fried Leg 13.28 - 0.5 13.78

Cooking Variations of Chicken

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Roasted (4 oz serving)

Light Meat without Skin - - - -
Dark Meat without Skin - - - -
Light Meat and Skin - - - -
Dark Meat and Skin - - - -

Fried (4 oz serving)

Light Meat without Skin 0.48 - - 0.48
Dark Meat without Skin 2.94 - - 2.94
Light Meat and Skin 1.96 - 0.1 2.06
Dark Meat and Skin 4.63 - - 4.63

Foods related to Chicken:

Chicken Wings Chicken Breast Chicken Drumsticks Chicken Nuggets
Chicken Salad Chicken Thighs Fried Chicken Ground Chicken
Roast Chicken Grilled Chicken Duck Lamb

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Nutrition Facts
Serving Size 1 breast, bone and skin removed
Amount Per Serving
Calories
284
 
% Daily Values*
Total Fat
6.14g
8%
Saturated Fat
1.737g
9%
Trans Fat
-
Polyunsaturated Fat
1.324g
Monounsaturated Fat
2.133g
Cholesterol
146mg
49%
Sodium
127mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
53.35g
Vitamin D
-
Calcium
26mg
2%
Iron
1.79mg
10%
Potassium
440mg
9%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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