Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 wing, bone removed
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
10.69g
16%
Saturated Fat
2.857g
14%
Trans Fat
-
Polyunsaturated Fat
2.484g
Monounsaturated Fat
4.39g
Cholesterol
39mg
13%
Sodium
157mg
7%
Total Carbohydrate
5.36g
2%
Dietary Fiber
0.1g
1%
Sugars
-
Protein
9.74g
Vitamin D
-
Calcium
10mg
1%
Iron
0.63mg
4%
Potassium
68mg
2%
Vitamin A
55IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
159
Fat
10.69g
Carbs
5.36g
Protein
9.74g
There are 159 calories in 1 wing, bone removed of Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 61% fat, 14% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 92
1 unit (yield from 1 lb ready-to-cook chicken) 94
1 wing, bone removed 159
100 g 324
1 lb 1470

Related Types of Chicken Wings:

Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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