Chicken Souvlaki Sandwich

Ingredients

• 1/4 cup fresh lemon juice
• 2 tbsps soy sauce, low sodium
• 1 tbsp honey
• 2 tsps garlic cloves, minced
• 2 tsps olive oil
• 1 tsp leaves oregano
• 1 lb chicken uncooked, boneless
• 1 container plain yogurt, low fat
• 1/2 cup pared, chopped cucumber, shredded
• 1 sprig dill
• 1/2 tsp garlic powder
• 1 large whole wheat pita

Directions

1. Preheat oven to 400 °F (200 °C).
2. In a shallow baking pan, whisk together lemon juice, soy sauce, honey, minced garlic, oil and oregano.
3. Add chicken and turn to coat.
4. Bake until chicken is cooked through, about 25 to 30 minutes, spooning sauce over chicken once or twice during cooking.
5. Meanwhile, in a small bowl, combine yogurt, cucumber, dill and garlic powder.
6. When chicken is cool enough to handle, slice each piece crosswise into thin strips and place inside pita pocket halves.
7. Spoon 2 tablespoons of yogurt sauce into each pita half. Yields 2 halves per serving.