Joined July 2008
Weight History

Start Weight
225.0 lb
Lost so far: 28.0 lb

Current Weight
197.0 lb
Performance: gaining 0.8 lb a week

Goal Weight
140.0 lb
Still to go: 57.0 lb

luvmystella's Weight History

luvmystella's Latest Member Challenges

  Getting Ready for Summer
status: Completed
ended: 10 May 10
view progress
  Marathon Madness: No Excuses
status: Completed
ended: 20 Jul 09
view progress


last weighin: losing 2.3 lb a week Down
last weighin: gaining 0.7 lb a week Up
last weighin: gaining 4.7 lb a week Up
Paige E
last weighin: losing 0.1 lb a week Down

luvmystella's Cookbook

cals: 65kcal | fat: 1.16g | carbs: 13.41g | prot: 2.04g
Cocoa Brownies
Healthier, yummy, low fat and high fiber chocolate brownies.
cals: 221kcal | fat: 16.34g | carbs: 4.24g | prot: 15.04g
Crustless Spinach Quiche
Lovely quiche for breakfast or an anytime meal.
cals: 267kcal | fat: 9.73g | carbs: 24.30g | prot: 22.44g
Light Turkey Taco Chili
A light chili that will nevertheless fill you up with the tastiness of tacos but with way less fat.
cals: 196kcal | fat: 2.82g | carbs: 31.71g | prot: 11.59g
Cinnamon Oatmeal Pancakes
Excellent oatmeal pancakes make for a smashing breakfast.
cals: 140kcal | fat: 2.11g | carbs: 24.77g | prot: 6.21g
Oatmeal Banana Muffins
Absolutely delicious muffins.
view complete cookbook

luvmystella's Latest Posts

Well, my metabolism certainly slowed down after I hit 30. And it certainly didn't help that I never watched what I ate or exercised either.
posted 04 Dec 2008, 12:46
Zero Carb Noodles!
Hmm, I wonder what the WW points for these noodles will be. If they are 0 cals and 0 fat does that make them 0 points? I'm ordering some of the Angel Hair today. I can't wait to try them. Has anyone tried them with pasta sauce like a spaghetti dish? I love spaghetti and haven't eaten any in months. I was thinking of trying these noodles with some chicken sausage and a marinara sauce. Yumm
posted 25 Nov 2008, 11:48
I would suggest that you log every single bite you put into your mouth, especially on the days where you get off track with your eating. That's what I do and it has helped me immensely. When I first started WW and would fall off track with my eating, I still logged every little bite. When I saw the number of points I ended up with, it really opened my eyes to why my weight spiraled out of control in the first place. I actually became disgusted with it and that is what it took for me to have the change of mindset necessary to fully embrace WW as a new way of eating. It took me a few weeks to really get the hang of things and to find alternative ways to enjoy the foods I love. The key to WW is moderation and I honestly believe that with moderation, I can enjoy nearly anything. You can do this! If I can do it, you can too - and the best thing of all is that it really does work. I wish you all the success in the world on your journey to a healthier, happier you.
posted 28 Oct 2008, 20:25
No Nutritional Info...
Thank you Information! This Daily Plate site is great - what an awesome resource.
posted 25 Sep 2008, 20:23
No Nutritional Info...
My co-workers really want me to go to Buffalo Wild Wings for lunch today. I looked everywhere online and cannot find nutritional info for anything but the sauces. There were a couple of sites that had nutritional info listed for boneless buffalo wings, but they were guesses and they were both different. I don't trust it - I have heard that a buffalo wing can be up to 250 calories for just one. That's extreme, but I don't want to risk it. I know that there is an option for Naked Tenders, which are supposed to be grilled, skinless & boneless tenders with a dipping sauce. I can also probably choose a salad of some sort with the naked tenders on it - and light dressing on the side of course. I just don't know how I will need to enter the nutritional info to calculate my points. I am really just annoyed that BWW doesn't share nutritional information with the public. It almost makes me not want to eat there at all - ever! I will definitely try to make a good choice if I end up there today, but it's hard when you have no clue how food is prepared. I mean, there have been a number of times when I have thought, "oh, well this seems fairly healthy" - and bingo - it turns out that it's not even close. Any suggestions on how to point out whatever I do end up getting?
posted 25 Sep 2008, 12:37
view all luvmystella's posts

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Weight Watchers

luvmystella's journal

05 December 2009

I went from about 225 to 155 and now back up to almost 190. I am so disappointed in myself! I let so many factors get in the way of my progress. I met ...
on diet Weight Watchers  

19 June 2009

I have not been doing so well. Ever since I moved in April, I seem to have lost my drive; I have gained weight and cannot seem to get back into the m ...
on diet Weight Watchers  

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30 somethings with 50-100 pounds to lose.

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