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Servings:
16
Meal Types:
Breads & Baked Products
Desserts
Rating:
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Cocoa Brownies

Healthier, yummy, low fat and high fiber chocolate brownies.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C).
  2. Stir eggs with sugar and vanilla. Add applesauce.
  3. Sift chocolate (such as Ghirardelli brand) with 2/3 cup whole wheat flour, powder, and salt. Stir into egg mixture.
  4. Spread into greased 8x8" pan sprayed with cooking spray like PAM.
  5. Bake for 20-30 minutes.
  6. Note: add a small amount of chocolate chips if you like.
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Reviews 
OOPS, Ghirardelli's Cocoa is the one to use on this too ! ;)
02 Oct 08 by member: MusicMom123

     
 

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Nutrition summary:

There are 65 calories in 1 serving of Cocoa Brownies.
Calorie break-down: 14% fat, 74% carbs, 12% protein.
Calculated Weight Watchers® points: 1 point.
Estimated Net Carbs (non-fiber carbs): 11.81g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 10
Calories 65
 
% Daily Values*
Total Fat 1.16g 2%
  Saturated Fat 0.505g 3%
  Polyunsaturated Fat 0.116g  
  Monounsaturated Fat 0.398g  
Cholesterol 23mg 8%
Sodium 45mg 2%
Potassium 89mg  
Total Carbohydrate 13.4g 4%
  Dietary Fiber 1.6g 6%
  Sugars 7.17g  
Protein 2.04g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(65 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (14%)
 
Protein (12%)
Carbohydrates, 13.4g (74%) Fat, 1.16g (14%) Protein, 2.04g (12%)
* Based on a RDI of 2000 calories