Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
57
% Daily Values*
Total Fat
4.39g
6%
Saturated Fat
1.917g
10%
Trans Fat
-
Polyunsaturated Fat
0.326g
Monounsaturated Fat
1.796g
Cholesterol
17mg
6%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.97g
Vitamin D
-
Calcium
4mg
0%
Iron
0.35mg
2%
Potassium
46mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: mutton chop, NS as to cut
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
57
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Fat
4.39g
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Carbs
0g
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Protein
3.97g
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There are 57 calories in 1 ounce, with bone of Lamb Chop (Lean and Fat Eaten). |
Calorie breakdown: 71% fat, 0% carbs, 29% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
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57
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1 oz, with bone cooked (yield after bone removed)
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72
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1 oz boneless, cooked
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89
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1 small (4 oz, with bone, raw) (yield after cooking, bone removed)
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226
|
100 g
|
314
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1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)
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342
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed)
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455
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Related Types of Lamb Chops:
Related Types of Lamb:
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