Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 5 stalks
Amount Per Serving
Calories
15
 
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.01g
0%
Trans Fat
-
Polyunsaturated Fat
0.023g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrate
3.39g
1%
Dietary Fiber
2.1g
8%
Sugars
1.26g
Protein
1.08g
Vitamin D
-
Calcium
37mg
4%
Iron
1.15mg
6%
Potassium
156mg
4%
Vitamin A
2400IU
48%
Vitamin C
27.4mg
46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(15 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (3%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
15
Fat
0.06g
Carbs
3.39g
Protein
1.08g
There are 15 calories in 5 stalks of Young Green Onions (Tops Only).
Calorie breakdown: 3% fat, 74% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 2
1 stalk 3
1 oz 7
100 g 25
1 lb 113

Related Types of Onions:

Onions
Sweet Onions
Red Onions
Young Green Onions
Scallions or Spring Onions
  view more onions nutritional info

Related Types of Vegetables:

Carrots
Lettuce
Red Tomatoes
Spinach
Mushrooms
  view more vegetables nutritional info

See Also:

Dessert Topping (Powdered)
Cooked Young Green Onions (Fat Not Added in Cooking)
Green String Beans with Onions
Dessert Topping (Powdered with 1/2 Cup Milk)
Cooked Young Green Onion (from Fresh)
  view more results

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