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Pork Chops (Top Loin, Boneless, Cooked, Braised)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
188
 
% Daily Values*
Total Fat
7.44g
10%
Saturated Fat
2.511g
13%
Trans Fat
0.065g
Polyunsaturated Fat
0.51g
Monounsaturated Fat
3.16g
Cholesterol
75mg
25%
Sodium
187mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.34g
Vitamin D
-
Calcium
10mg
1%
Iron
0.68mg
4%
Potassium
491mg
10%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(188 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
188
Fat
7.44g
Carbs
0g
Protein
28.34g
There are 188 calories in 100 grams of Pork Chops (Top Loin, Boneless, Cooked, Braised).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 53
100 g 188
1 chop boneless (yield from 193g raw meat) 278

Related Types of Pork Chops:

Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
Broiled or Baked Pork Chop
Fried Breaded or Floured Pork Chop
Fried Battered Pork Chop
Fried Pork Chop
  view more pork chops nutritional info

Related Types of Pork:

Ground Pork
Pork Loin (Tenderloin)
Pork Roast
Pork Spareribs
Pork
  view more pork nutritional info

See Also:

You searched for "Pork Chops (Top Loin, Boneless, Cooked, Braised)". Did you mean:
Pork Chops (Top Loin, Boneless)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Chops (Top Loin, Boneless, Cooked, Broiled)
Pork Chops (Top Loin, Boneless, Lean Only)
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