| Food database and calorie counter |
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4 breasts, bone and skin removed
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Nutrition Facts
| Serving Size |
4 breasts, bone and skin removed |
Amount Per Serving
Calories
1038
% Daily Values*
Total Fat
11.71g
15%
Saturated Fat
3.115g
16%
Trans Fat
0.236g
Polyunsaturated Fat
2.643g
Monounsaturated Fat
2.832g
Cholesterol
548mg
183%
Sodium
614mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
217.97g
Vitamin D
-
Calcium
104mg
8%
Iron
6.8mg
38%
Potassium
2407mg
51%
Vitamin A
57mcg
6%
Vitamin C
11.3mg
13%
Last updated: 04 Feb 08 05:07 AM
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52%
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of RDI*
(1038 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (11%)
Protein (89%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1038
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Fat
11.71g
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Carbs
0g
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Protein
217.97g
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| There are 1038 calories in 4 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers). |
| Calorie breakdown: 11% fat, 0% carbs, 89% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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