Food database and calorie counter Source: USDA

Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)

Nutrition Facts
Serving Size 1 wing, bone and skin removed
Amount Per Serving
Calories
43
 
% Daily Values*
Total Fat
1.71g
3%
Saturated Fat
0.475g
2%
Trans Fat
-
Polyunsaturated Fat
0.374g
Monounsaturated Fat
0.548g
Cholesterol
18mg
6%
Sodium
19mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.4g
Vitamin D
-
Calcium
3mg
0%
Iron
0.24mg
1%
Potassium
44mg
1%
Vitamin A
13IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
43
Fat
1.71g
Carbs
0g
Protein
6.4g
There are 43 calories in 1 wing, bone and skin removed of Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 26
1 wing, bone and skin removed 43
1 oz 58
100 g 203
1 lb 921

Related Types of Chicken Wings:

Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing
  view more chicken wings nutritional info

Related Types of Roast Chicken:

Rotisserie Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
  view more roast chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Meat (Broilers or Fryers, Roasted)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Used in these Member Recipes:

Hot and Spicy Garlic Chicken Wings
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