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10 servings
Prep Time:
30 mins
Cook Time:
10 hrs
Meal Types:
Main Dishes
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Crockpot Chicken Chili

A delicious, low fat, high fiber and hearty meal.



  1. Drain beans.
  2. Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
  3. Place whole (thawed) chicken breasts on top and cover.
  4. Cook on low for 10 hours or on high for 6 hours.
  5. Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
  6. Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
  7. Note: this makes a lot and it is even better the next day for lunch!
2705 members have added this recipe to their cookbook.

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IT was really good.
09 Feb 17 by member: chevelle502
Very, very good :)
11 Jan 16 by member: RegisteredUser
I like the chicken in the crockpot with the chili... goood stuff
09 Jul 15 by member: Brandynne
Easy and Tasty
08 Mar 15 by member: cmsomm
I am going to try this one! Sunds so yummy!
29 Oct 14 by member: K Lu
I made my own taco seasoning mix with Hatch chili powder, Emeril's Southwest Essence, cocoa powder, cumin, Mexican oregano. Followed the rest of the recipe exactly. Topped with plain non-fat yogurt and a sprinkling of cheese. Super good!!
22 Oct 14 by member: bringonhealthy
23 Aug 14 by member: graciousxoxo
I made this recipe for dinner tonight and it is very filling and delicious.
19 Feb 14 by member: LadyZombierella
10 Nov 13 by member: MandaB00
How much is a serving? 1/2 cup? 1 cup? It is delicious! Even my picky eater asked mfto mge it again!
24 Jun 13 by member: LynnKro
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Nutrition summary:

There are 199 calories in 1 serving of Crockpot Chicken Chili.
Calorie break-down: 7% fat, 48% carbs, 45% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 13
Calories 199
% Daily Values*
Total Fat 1.46g 2%
  Saturated Fat 0.258g 1%
  Polyunsaturated Fat 0.303g  
  Monounsaturated Fat 0.228g  
Cholesterol 40mg 13%
Sodium 1003mg 42%
Potassium 381mg  
Total Carbohydrate 23.07g 8%
  Dietary Fiber 6.8g 27%
  Sugars 4.72g  
Protein 21.91g  
Vitamin A 136% Vitamin C 246%
Calcium 40% Iron 101%
of RDI*
(199 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (7%)
Protein (45%)
* Based on a RDI of 2000 calories