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1 to 10 of 2000 for Chicken Breast Meat (Broilers or Fryers)
Chicken Breast Meat (Broilers or Fryers)
Per 4 oz - Calories: 125kcal | Fat: 1.41g | Carbs: 0.00g | Protein: 26.18g
Other sizes:
1 unit - 78kcal
, 1/2 breast, bone and skin removed - 130kcal
, 1 lb - 499kcal
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Nutrition Facts - Similar
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Chicken Breast
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
1/2 medium - 191kcal
, 1/2 large - 216kcal
, 1 breast quarter - 302kcal
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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 196kcal | Fat: 5.11g | Carbs: 0.00g | Protein: 35.05g
Other sizes:
1 unit - 111kcal
, 1/2 chicken, bone and skin removed - 185kcal
, 100 g - 173kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 3 oz - Calories: 203kcal | Fat: 9.88g | Carbs: 2.20g | Protein: 24.66g
Other sizes:
1 lb - 1084kcal
, 100 g - 239kcal
, 1 cup - 335kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
Other sizes:
1 lb - 1470kcal
, 1 oz - 92kcal
, 1 unit - 94kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Per 1/2 breast, bone and skin removed - Calories: 161kcal | Fat: 4.05g | Carbs: 0.44g | Protein: 28.76g
Other sizes:
1 unit - 97kcal
, 1 oz - 53kcal
, 1 lb - 848kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal
, 1 oz - 49kcal
, 1 lb - 780kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Per 1/2 breast, bone and skin removed - Calories: 143kcal | Fat: 2.88g | Carbs: 0.00g | Protein: 27.53g
Other sizes:
1 lb - 685kcal
, 1 oz - 43kcal
, 100 g - 151kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes:
100 g - 203kcal
, 1 unit - 26kcal
, 1 lb - 921kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Protein: 45.95g
Other sizes:
100 g - 192kcal
, 1 lb - 871kcal
, 1 oz - 54kcal
, more...
Nutrition Facts - Similar
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