Food database and calorie counter |
Source: USDA |
2 breasts, bone and skin removed
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Nutrition Facts
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Serving Size: 2 breasts, bone and skin removed
|
|
Amount Per Serving |
Calories from Fat 53
Calories 519
|
|
% Daily Values* |
Total Fat
5.85g
|
9% |
|
Saturated Fat
1.558g
|
8% |
|
Polyunsaturated Fat
1.322g
|
|
|
Monounsaturated Fat
1.416g
|
|
Cholesterol
274mg
|
91% |
Sodium
307mg
|
13% |
Potassium
1204mg
|
|
Total Carbohydrate
0g
|
0% |
|
Dietary Fiber
0g
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0% |
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Sugars
0g
|
|
Protein
108.98g
|
|
|
Vitamin A
2% |
Vitamin C
10% |
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|
|
Last updated: 04 Feb 08 05:07 AM
26%
|
of RDI*
(519 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (11%)
Protein (89%)
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|
* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
519
|
|
Fat
5.85g
|
|
Carbs
0g
|
|
Protein
108.98g
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There are 519 calories in 2 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers). |
Calorie breakdown: 11% fat, 0% carbs, 89% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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view more results |
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