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4 squashes (4 inch dia)

Acorn Winter Squash

Nutrition Facts
Serving Size 4 squashes (4 inch dia)
Amount Per Serving
Calories
690
 
% Daily Values*
Total Fat
1.72g
2%
Saturated Fat
0.362g
2%
Trans Fat
-
Polyunsaturated Fat
0.724g
Monounsaturated Fat
0.121g
Cholesterol
0mg
0%
Sodium
52mg
2%
Total Carbohydrate
179.64g
65%
Dietary Fiber
25.9g
92%
Sugars
-
Protein
13.79g
Vitamin D
-
Calcium
569mg
44%
Iron
12.07mg
67%
Potassium
5982mg
127%
Vitamin A
310mcg
34%
Vitamin C
189.6mg
211%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
34%
of RDI*
(690 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (91%)
 
Fat (2%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Photos

Acorn Winter Squash
 

Nutrition summary:

Calories
690
Fat
1.72g
Carbs
179.64g
Protein
13.79g
There are 690 calories in 4 squashes of Acorn Winter Squash.
Calorie breakdown: 2% fat, 91% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 11
100 g 40
1 cup cubed 56
1 squash (4 inch dia) 172

Related Types of Squash:

Summer Squash (Crookneck and Straightneck)
Yellow Summer Squash
Butternut Winter Squash
Spaghetti Winter Squash
Cooked Summer Squash
  view more squash nutritional info

Related Types of Vegetables:

Red Tomatoes
Onions
Lettuce
Mushrooms
Spinach
Carrots
  view more vegetables nutritional info

See Also:

Acorn Winter Squash (with Salt, Cooked, Baked)
Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Acorn Winter Squash (with Salt, Mashed, Cooked, Boiled)
Acorn Winter Squash (Without Salt, Cooked, Baked)
Mashed Winter Type Squash (No Fat or Sugar Added in Cooking)
  view more results

Used in these Member Recipes:

Acorn Squash Casserole
Roasted Acorn Squash Soup
Roasted Squash Soup
Stuffed Acorn Squash
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