Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and fat removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
37
% Daily Values*
Total Fat
1.67g
2%
Saturated Fat
0.586g
3%
Trans Fat
-
Polyunsaturated Fat
0.161g
Monounsaturated Fat
0.728g
Cholesterol
13mg
4%
Sodium
64mg
3%
Total Carbohydrate
1.2g
0%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
4.13g
Vitamin D
-
Calcium
5mg
0%
Iron
0.26mg
1%
Potassium
56mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (14%)
Fat (41%)
Protein (45%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
37
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Fat
1.67g
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Carbs
1.2g
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Protein
4.13g
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There are 37 calories in 1 ounce, with bone of (yield after cooking, bone and fat removed) Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten). |
Calorie breakdown: 41% fat, 13% carbs, 45% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
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37
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1 cubic inch boneless, fat removed
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40
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
|
42
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1 oz, with bone (yield after bone and fat removed)
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44
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1 oz, with bone lean only (yield after bone removed)
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49
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1 oz boneless (yield after cooking, fat removed)
|
51
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1 oz boneless, raw, lean only (yield after cooking)
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58
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1 oz boneless (yield after fat removed)
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61
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1 oz boneless, lean only
|
66
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100 g
|
234
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1 cup diced
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314
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1 small (yield after cooking, bone and fat removed)
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337
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1 medium (yield after cooking, bone and fat removed)
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395
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1 large (yield after cooking, bone and fat removed)
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487
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Related Types of Steak:
Related Types of Pork:
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