Food database and calorie counter Source: Generic

1 oz, with bone (yield after bone removed)

Broiled or Baked Breaded or Floured Pork Chop

Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
Amount Per Serving
Calories
67
 
% Daily Values*
Total Fat
3.34g
5%
Saturated Fat
1.244g
6%
Trans Fat
-
Polyunsaturated Fat
0.299g
Monounsaturated Fat
1.485g
Cholesterol
19mg
6%
Sodium
57mg
2%
Total Carbohydrate
2.02g
1%
Dietary Fiber
0.1g
0%
Sugars
0.22g
Protein
6.67g
Vitamin D
-
Calcium
7mg
1%
Iron
0.30mg
2%
Potassium
105mg
3%
Vitamin A
2IU
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Shake-n-Bake; breaded, NS as to cooking method
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(67 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (46%)
 
Protein (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
67
Fat
3.34g
Carbs
2.02g
Protein
6.67g
There are 67 calories in 1 ounce, with bone of (yield after bone removed) Broiled or Baked Breaded or Floured Pork Chop.
Calorie breakdown: 46% fat, 12% carbs, 41% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 44
1 oz, with bone (yield after cooking, bone removed) 46
1 oz boneless (yield after cooking) 59
1 oz, with bone (yield after bone removed) 67
1 oz boneless 73
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) 139
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) 252
100 g 257
1 cup diced 344
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 370

Related Types of Pork Chops:

Fried Pork Chop
Fried Breaded or Floured Pork Chop
Broiled or Baked Pork Chop
Fried Battered Pork Chop
Pork Chop
  view more pork chops nutritional info

Related Types of Pork:

Ground Pork
Pork Loin (Tenderloin)
Pork Roast
Pork
Pork Spareribs
  view more pork nutritional info

See Also:

Broiled or Baked Breaded or Floured Pork Steak or Cutlet
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops (Top Loin, Boneless)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops or Roasts (Center Rib, Bone-In)
  view more results

Contains these Ingredients:

3 g Bread stuffing (dry mix)
23 g Pork loin (whole, cooked, broiled)
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