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Nutrition Facts
Serving Size 3/4 cup
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
9.7g
12%
Saturated Fat
1.258g
6%
Trans Fat
-
Polyunsaturated Fat
4.512g
Monounsaturated Fat
3.294g
Cholesterol
3mg
1%
Sodium
91mg
4%
Total Carbohydrate
9.84g
4%
Dietary Fiber
1.8g
6%
Sugars
2.2g
Protein
1.78g
Vitamin D
-
Calcium
47mg
4%
Iron
0.72mg
4%
Potassium
151mg
3%
Vitamin A
18mcg
2%
Vitamin C
7.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: cornmeal-dipped, fried
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(130 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (65%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
130
Fat
9.7g
Carbs
9.84g
Protein
1.78g
There are 130 calories in a 3/4 cup of Fried Batter-Dipped Okra.
Calorie breakdown: 65% fat, 29% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 piece 14
1 oz 53
1 cup 173
100 g 188

Related Types of Okra:

Cooked Okra (Canned)
Cooked Okra
Pickled Okra
Okra (Frozen)
Okra
  view more okra nutritional info

Related Types of Vegetables:

Mushrooms
Red Tomatoes
Lettuce
Carrots
Spinach
Onions
  view more vegetables nutritional info

See Also:

Cooked Okra (Fat Added in Cooking)
Fried Batter Dipped Cauliflower
Fried Batter Dipped Eggplant
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Baked or Fried Batter Dipped Onion Rings (from Frozen)
  view more results
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