Food database and calorie counter |
|
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
Nutrition Facts
Amount Per Serving
Calories
84
% Daily Values*
Total Fat
5.28g
7%
Saturated Fat
1.403g
7%
Trans Fat
-
Polyunsaturated Fat
1.256g
Monounsaturated Fat
2.149g
Cholesterol
25mg
8%
Sodium
84mg
4%
Total Carbohydrate
2.66g
1%
Dietary Fiber
-
Sugars
-
Protein
6.19g
Vitamin D
-
Calcium
6mg
0%
Iron
0.41mg
2%
Potassium
52mg
1%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (13%)
Fat (57%)
Protein (30%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
84
|
|
Fat
5.28g
|
|
Carbs
2.66g
|
|
Protein
6.19g
|
There are 84 calories in 1 ounce of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
Calorie breakdown: 57% fat, 13% carbs, 30% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.