Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
5.33g
8%
Saturated Fat
1.278g
6%
Trans Fat
-
Polyunsaturated Fat
1.221g
Monounsaturated Fat
2.297g
Cholesterol
94mg
31%
Sodium
108mg
5%
Total Carbohydrate
0.35g
0%
Dietary Fiber
0g
0%
Sugars
0.17g
Protein
2.61g
Vitamin D
-
Calcium
13mg
1%
Iron
0.38mg
2%
Potassium
28mg
1%
Vitamin A
177IU
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (80%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
60
Fat
5.33g
Carbs
0.35g
Protein
2.61g
There are 60 calories in 1 ounce of Scrambled Egg made from Dry Eggs.
Calorie breakdown: 80% fat, 2% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 60
100 g 212
1 cup 454

Related Types of Scrambled Eggs:

Egg Omelet or Scrambled Egg
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
Scrambled Egg
Egg Omelet or Scrambled Egg with Cheese
Scrambled Egg (Whole, Cooked)
  view more scrambled eggs nutritional info

Related Types of Eggs:

Poached Egg
Egg
Boiled Egg
Egg White
Fried Egg
  view more eggs nutritional info

See Also:

Scrambled Egg (Powdered Mixture)
Scrambled Egg (Frozen Mixture)
Scrambled Egg Sandwich
Scrambled Egg (Liquid Mixture)
Egg Omelet or Scrambled Egg with Vegetables
  view more results

Contains these Ingredients:

5 g Egg whole (dried)
4 g Margarine (regular, 80% fat with salt, stick)
0.1 g Salt
20 g Water
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