Food database and calorie counter Source: Generic

Scrambled Egg made from Dry Eggs

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
454
 
% Daily Values*
Total Fat
40.23g
62%
Saturated Fat
9.643g
48%
Trans Fat
-
Polyunsaturated Fat
9.219g
Monounsaturated Fat
17.336g
Cholesterol
713mg
238%
Sodium
817mg
34%
Total Carbohydrate
2.63g
1%
Dietary Fiber
0g
0%
Sugars
1.28g
Protein
19.71g
Vitamin D
-
Calcium
101mg
10%
Iron
2.87mg
16%
Potassium
210mg
6%
Vitamin A
1336IU
27%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
23%
of RDI*
(454 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (80%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
454
Fat
40.23g
Carbs
2.63g
Protein
19.71g
There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs.
Calorie breakdown: 80% fat, 2% carbs, 17% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 60
100 g 212
1 cup 454

Related Types of Scrambled Eggs:

Scrambled Egg
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
Scrambled Egg (Whole, Cooked)
Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg
  view more scrambled eggs nutritional info

Related Types of Eggs:

Poached Egg
Fried Egg
Egg White
Boiled Egg
Egg
  view more eggs nutritional info

See Also:

Scrambled Egg (Powdered Mixture)
Scrambled Egg (Frozen Mixture)
Scrambled Egg Sandwich
Scrambled Egg (Liquid Mixture)
Egg Omelet or Scrambled Egg with Vegetables
  view more results

Contains these Ingredients:

38 g Egg whole (dried)
27 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
148 g Water
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