Food database and calorie counter Source: Generic

Scrambled Egg made from Dry Eggs

Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 362
Calories 454
% Daily Values*
Total Fat 40.23g 62%
  Saturated Fat 9.643g 48%
  Polyunsaturated Fat 9.219g  
  Monounsaturated Fat 17.336g  
Cholesterol 713mg 238%
Sodium 817mg 34%
Potassium 210mg  
Total Carbohydrate 2.63g 1%
  Dietary Fiber 0g 0%
  Sugars 1.28g  
Protein 19.71g  
Vitamin A 27% Vitamin C 0%
Calcium 10% Iron 16%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(454 calories)
23% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (80%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs.
Calorie breakdown: 80% fat, 2% carbs, 17% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 60
100 g 212
1 cup 454

Related Types of Scrambled Eggs:

Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Scrambled Egg
Egg Omelet or Scrambled Egg
Scrambled Egg (Whole, Cooked)
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
  view more scrambled eggs nutritional info

Related Types of Eggs:

Poached Egg
Fried Egg
Egg White
Boiled Egg
  view more eggs nutritional info

See Also:

Egg White (Dried)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Yolk (Dried)
Scrambled Eggs (Frozen Mixture)
  view more results

Contains these Ingredients:

38 g Egg whole (dried)
27 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
148 g Water
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