Food database and calorie counter |
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1 spot fillet (4-1/2" x 2" x 3/8")
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Nutrition Facts
Serving Size |
1 spot fillet (4-1/2" x 2" x 3/8") |
Amount Per Serving
Calories
97
% Daily Values*
Total Fat
5g
6%
Saturated Fat
1.273g
6%
Trans Fat
-
Polyunsaturated Fat
1.152g
Monounsaturated Fat
2.127g
Cholesterol
41mg
14%
Sodium
361mg
16%
Total Carbohydrate
0.41g
0%
Dietary Fiber
0g
0%
Sugars
0.09g
Protein
12.06g
Vitamin D
-
Calcium
11mg
1%
Iron
0.26mg
1%
Potassium
239mg
5%
Vitamin A
41mcg
5%
Vitamin C
1.7mg
2%
Note:
Includes: sauteed; fried with no coating; angelfish; butterflyfish; drumfish; goatfish; kingfish; sea trout; freshwater sheepshead; spadefish; spot; surgeonfish; weakfish; weke; goo; gaspergou
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (2%)
Fat (47%)
Protein (51%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
97
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Fat
5g
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Carbs
0.41g
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Protein
12.06g
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There are 97 calories in 1 spot fillet of Baked or Broiled Croaker. |
Calorie breakdown: 47% fat, 2% carbs, 51% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 cubic inch, with bone (yield after bone removed)
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21
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1 oz, with bone (yield after cooking, bone removed)
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28
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1 cubic inch boneless
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32
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1 oz, with bone (yield after bone removed)
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36
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1 oz boneless (yield after cooking)
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44
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1 oz boneless
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54
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1 spot fillet (4-1/2" x 2" x 3/8")
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97
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1 fillet (5-1/4" x 2" x 3/8")
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120
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1 small (yield after cooking, bone removed)
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156
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1 small spot (yield after cooking, bone removed)
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156
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100 g
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190
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1 cup flaked
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258
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1 medium (yield after cooking, bone removed)
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310
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1 medium spot (yield after cooking, bone removed)
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310
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1 large (yield after cooking, bone removed)
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466
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1 large spot (yield after cooking, bone removed)
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466
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