| Food database and calorie counter |
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1 fillet (5-1/4" x 2" x 3/8")
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Nutrition Facts
| Serving Size |
1 fillet (5-1/4" x 2" x 3/8") |
Amount Per Serving
Calories
120
% Daily Values*
Total Fat
6.18g
8%
Saturated Fat
1.572g
8%
Trans Fat
-
Polyunsaturated Fat
1.423g
Monounsaturated Fat
2.628g
Cholesterol
51mg
17%
Sodium
445mg
19%
Total Carbohydrate
0.5g
0%
Dietary Fiber
0g
0%
Sugars
0.11g
Protein
14.89g
Vitamin D
-
Calcium
13mg
1%
Iron
0.32mg
2%
Potassium
295mg
6%
Vitamin A
50mcg
6%
Vitamin C
2.1mg
2%
Note:
Includes: sauteed; fried with no coating; angelfish; butterflyfish; drumfish; goatfish; kingfish; sea trout; freshwater sheepshead; spadefish; spot; surgeonfish; weakfish; weke; goo; gaspergou
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(120 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (47%)
Protein (51%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
120
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Fat
6.18g
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Carbs
0.5g
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Protein
14.89g
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| There are 120 calories in 1 fillet of Baked or Broiled Croaker. |
| Calorie breakdown: 47% fat, 2% carbs, 51% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 cubic inch, with bone (yield after bone removed)
|
21
|
|
1 oz, with bone (yield after cooking, bone removed)
|
28
|
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1 cubic inch boneless
|
32
|
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1 oz, with bone (yield after bone removed)
|
36
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1 oz boneless (yield after cooking)
|
44
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1 oz boneless
|
54
|
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1 spot fillet (4-1/2" x 2" x 3/8")
|
97
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1 fillet (5-1/4" x 2" x 3/8")
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120
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1 small (yield after cooking, bone removed)
|
156
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1 small spot (yield after cooking, bone removed)
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156
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100 g
|
190
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1 cup flaked
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258
|
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1 medium (yield after cooking, bone removed)
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310
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1 medium spot (yield after cooking, bone removed)
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310
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1 large (yield after cooking, bone removed)
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466
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1 large spot (yield after cooking, bone removed)
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466
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Related Types of Fish:
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