| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
1.61g
2%
Saturated Fat
0.422g
2%
Trans Fat
-
Polyunsaturated Fat
0.454g
Monounsaturated Fat
0.659g
Cholesterol
1mg
0%
Sodium
51mg
2%
Total Carbohydrate
4.02g
1%
Dietary Fiber
0.4g
1%
Sugars
1.05g
Protein
0.91g
Vitamin D
-
Calcium
17mg
1%
Iron
0.11mg
1%
Potassium
55mg
1%
Vitamin A
14mcg
2%
Vitamin C
0.6mg
1%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (47%)
Fat (42%)
Protein (11%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
32
|
|
Fat
1.61g
|
|
Carbs
4.02g
|
|
Protein
0.91g
|
| There are 32 calories in 1 ounce of Cooked Corn with Cream Sauce (made with Milk, from Frozen). |
| Calorie breakdown: 42% fat, 47% carbs, 11% protein. |
Other Common Serving Sizes:
Related Types of Corn:
Related Types of Vegetables:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
