Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
25
 
% Daily Values*
Total Fat
1.49g
2%
Saturated Fat
0.392g
2%
Trans Fat
-
Polyunsaturated Fat
0.425g
Monounsaturated Fat
0.583g
Cholesterol
1mg
0%
Sodium
55mg
2%
Total Carbohydrate
2.38g
1%
Dietary Fiber
0.5g
2%
Sugars
1.19g
Protein
0.59g
Vitamin D
-
Calcium
21mg
2%
Iron
0.12mg
1%
Potassium
50mg
1%
Vitamin A
2582IU
52%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(25 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (53%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
25
Fat
1.49g
Carbs
2.38g
Protein
0.59g
There are 25 calories in 1 ounce of Creamed Cooked Carrots (from Frozen).
Calorie breakdown: 53% fat, 38% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 25
100 g 88
1 cup 201

Related Types of Carrots:

Low Sodium Carrots (Canned)
Carrots (Solids and Liquids, Canned)
Carrots
Cooked Carrots
Baby Carrots
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Lettuce
Onions
Spinach
Mushrooms
Red Tomatoes
  view more vegetables nutritional info

See Also:

Creamed Cooked Carrots (from Canned)
Creamed Cooked Carrots (from Fresh)
Cooked Carrots (from Frozen)
Creamed Peas and Carrots (from Frozen)
Creamed Spinach (from Frozen)
  view more results

Contains these Ingredients:

15 g Carrots (without salt, frozen, drained, cooked, boiled)
13 g White sauce (medium)
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