All your favorite veggies in a golden pie crust.

Delicious comfort food using ground turkey, hearty vegetables and cheese.

This vegan pot pie is a delicious hearty meal that's full of flavor.

A shepherd's pie with peas, a white top and a meaty bottom, that's where the similarities end.

Delicious and spicy chili without any meat.

A delicious, healthy homemade vegetarian masterpiece.

Tasty and filling vegetarian pasta dish with vegetarian ground "beef" mince.

Great and easy chili that's full of protein and yummy even if you are not a vegetarian.

Tasty and colorful, even fussy eaters will enjoy this one.

A weekly staple which you can serve with rice and salad, in a quesadilla, or on a baked potato with cheese. Divide up any leftover portions to keep in the freezer for a last minute meal. NOTE: 1 x 16 oz of tinned beans = 8.4 oz of drained beans. Use dried textured vegetable protein (TVP) or any other vegetarian mince.

We've swapped ground beef for crumbled tofu, without sacrificing any of the savory seasonings you expect in a taco. Serve in soft or hardshell tacos along with your favourite salads and salsas. You can also use the filling in burritos, bowls, taco salads and to top nachos.

Quick and easy six ingredient tomato-base recipe.

Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.

Spaghetti pasta in tomato sauces with plenty of healthy veggies.

A high-protein and filling salad that's perfect for Mexican food cravings.

Grilled vegetables seasoned with spices.

A hearty, filling and easy chili recipe that's great for Fat Smash Phase 1.

Very easy quick recipe for this low-fat version of a family favorite.

Tasty and hearty chili you can eat for several days.

Easy, homemade and super-tasty. Just in time for Fall.