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10 servings
Meal Types:
Main Dishes
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Crock Pot Vegetarian Chili

Tasty and hearty chili you can eat for several days.



  1. Rinse and drain all cans of beans and add to crock pot.
  2. Wash and cut up all fresh vegetables. Add to crock pot.
  3. Add spices to taste.
  4. Mix well and set on high heat setting.
  5. Cook for 2 hours on high heat, stirring occasionally.
  6. Cook for additional 2 hours on low heat. Do not stir while cooking on low heat.
  7. Note: this chili is excellent alone or served with brown rice.
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Amazing! I will be making again.
23 Jan 12 by member: staryful7
14 Jul 11 by member: jro425


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Nutrition summary:

There are 245 calories in 1 serving of Crock Pot Vegetarian Chili.
Calorie break-down: 6% fat, 71% carbs, 23% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 16
Calories 245
% Daily Values*
Total Fat 1.81g 3%
  Saturated Fat 0.392g 2%
  Polyunsaturated Fat 0.543g  
  Monounsaturated Fat 0.534g  
Cholesterol 2mg 1%
Sodium 458mg 19%
Potassium 1032mg  
Total Carbohydrate 45.23g 15%
  Dietary Fiber 12.4g 50%
  Sugars 6.14g  
Protein 14.67g  
Vitamin A 560% Vitamin C 475%
Calcium 120% Iron 238%
of RDI*
(245 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (71%)
Fat (6%)
Protein (23%)
* Based on a RDI of 2000 calories