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Yields:
10 servings
Meal Types:
Main Dishes
Lunch
Rating:
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Crock Pot Vegetarian Chili

Tasty and hearty chili you can eat for several days.

Ingredients

Directions

  1. Rinse and drain all cans of beans and add to crock pot.
  2. Wash and cut up all fresh vegetables. Add to crock pot.
  3. Add spices to taste.
  4. Mix well and set on high heat setting.
  5. Cook for 2 hours on high heat, stirring occasionally.
  6. Cook for additional 2 hours on low heat. Do not stir while cooking on low heat.
  7. Note: this chili is excellent alone or served with brown rice.
123 members have added this recipe to their cookbook.
 

Reviews 
Amazing! I will be making again.
23 Jan 12 by member: staryful7
yummmyy!
14 Jul 11 by member: jro425

     
 

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Nutrition summary:

There are 245 calories in 1 serving of Crock Pot Vegetarian Chili.
Calorie break-down: 6% fat, 71% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
245
 
% Daily Values*
Total Fat
1.81g
2%
Saturated Fat
0.392g
2%
Trans Fat
0g
Polyunsaturated Fat
0.543g
Monounsaturated Fat
0.534g
Cholesterol
2mg
1%
Sodium
458mg
20%
Total Carbohydrate
45.23g
16%
Dietary Fiber
12.4g
44%
Sugars
6.14g
Protein
14.67g
Vitamin D
0mcg
1%
Calcium
120mg
9%
Iron
4.29mg
24%
Potassium
1032mg
22%
Vitamin A
140mcg
16%
Vitamin C
28.5mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(245 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (6%)
 
Protein (23%)
* Based on a RDI of 2000 calories

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