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4 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
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Vegetarian Quorn Pasta

Tasty and filling vegetarian pasta dish with vegetarian ground "beef" mince.



  1. Add pasta to pan of boiling water and boil until tender.
  2. Spray frying pan with low calorie spray and sauté chopped mushrooms, zuchinni (courgettes) and diced onions stirring occasionally.
  3. Add vegetarian ground mince (quorn mince) to frying pan and cook until tender.
  4. Add chopped plum tomatoes to frying pan and season with pesto mix (basil, garlic and parmesan cheese). Alternatively add basil and garlic if desired. Heat sauce mixture through.
  5. Drain pasta, stir in sauce mixture and serve immediately. If desired, sprinkle cheddar cheese on the top before serving.
  6. As an alternative version, a can of drained tuna could be added to sauce mixture instead of vegetarian ground mince. The tuna version can also be chilled and eaten cold.
  7. Note: Quorn "Beef" mince in the UK is the vegetarian substitute for ground mince beef.
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This is a tasty and very filling vegetarian pasta dish that I made up myself. With the ingredients I use at home it comes out at about 6.5 WW points for both US and UK Weight Watchers. Note: zucchinni for all the Brits out there are courgettes.
27 May 08 by member: MoonLite


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Nutrition summary:

There are 414 calories in 1 serving of Vegetarian Quorn Pasta.
Calorie break-down: 25% fat, 46% carbs, 28% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 110
Calories 414
% Daily Values*
Total Fat 12.19g 19%
  Saturated Fat 3.96g 20%
  Polyunsaturated Fat 4.108g  
  Monounsaturated Fat 3.03g  
Cholesterol 16mg 5%
Sodium 1040mg 43%
Potassium 1068mg  
Total Carbohydrate 50.66g 17%
  Dietary Fiber 7.4g 30%
  Sugars 7.04g  
Protein 30.91g  
Vitamin A 96% Vitamin C 193%
Calcium 103% Iron 109%
of RDI*
(414 calories)
21% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (25%)
Protein (28%)
* Based on a RDI of 2000 calories