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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vegetarian Quorn Pasta

Tasty and filling vegetarian pasta dish with vegetarian ground "beef" mince.

Ingredients

Directions

  1. Add pasta to pan of boiling water and boil until tender.
  2. Spray frying pan with low calorie spray and sauté chopped mushrooms, zuchinni (courgettes) and diced onions stirring occasionally.
  3. Add vegetarian ground mince (quorn mince) to frying pan and cook until tender.
  4. Add chopped plum tomatoes to frying pan and season with pesto mix (basil, garlic and parmesan cheese). Alternatively add basil and garlic if desired. Heat sauce mixture through.
  5. Drain pasta, stir in sauce mixture and serve immediately. If desired, sprinkle cheddar cheese on the top before serving.
  6. As an alternative version, a can of drained tuna could be added to sauce mixture instead of vegetarian ground mince. The tuna version can also be chilled and eaten cold.
  7. Note: Quorn "Beef" mince in the UK is the vegetarian substitute for ground mince beef.
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Reviews 
This is a tasty and very filling vegetarian pasta dish that I made up myself. With the ingredients I use at home it comes out at about 6.5 WW points for both US and UK Weight Watchers. Note: zucchinni for all the Brits out there are courgettes.
27 May 08 by member: MoonLite

     
 

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Nutrition summary:

There are 414 calories in 1 serving of Vegetarian Quorn Pasta.
Calorie break-down: 25% fat, 46% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
414
 
% Daily Values*
Total Fat
12.19g
16%
Saturated Fat
3.96g
20%
Trans Fat
-
Polyunsaturated Fat
4.108g
Monounsaturated Fat
3.03g
Cholesterol
16mg
5%
Sodium
1040mg
45%
Total Carbohydrate
50.66g
18%
Dietary Fiber
7.4g
26%
Sugars
7.04g
Protein
30.91g
Vitamin D
1mcg
5%
Calcium
256mg
20%
Iron
4.91mg
27%
Potassium
1068mg
23%
Vitamin A
122mcg
14%
Vitamin C
29.2mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
21%
of RDI*
(414 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (25%)
 
Protein (28%)
* Based on a RDI of 2000 calories


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