Add to my cookbook
Add to food diary
Yields:
2 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Main Dishes
Side Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vegetarian Fajita

Grilled vegetables seasoned with spices.

Ingredients

Directions

  1. Heat oil in a deep fry pan or a wok.
  2. Add cleaned and sliced vegetables to the oil, then add seasonings.
  3. Cook slowly until nice and soft.
  4. Note: alternatively you can grill the vegetables over an open flame on your grill.
12 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Vegetable Side Dish Recipes Grilled Main Dish Recipes Garlic Recipes Beets Recipes

Other Related Recipes

Braised chuck roast in cast iron pot.
Tuna salad with Chile Serrano.
by: A. L.G.
Broccoli and garlic roasted with red pepper.
by: rbbtswfl
Chili made with ground turkey in slow cooker.
Chili with ground turkey and bell peppers.
by: pbskoozy
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce.

Share Your Recipes!

Nutrition summary:

There are 268 calories in 1 serving of Vegetarian Fajita.
Calorie break-down: 68% fat, 28% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
268
 
% Daily Values*
Total Fat
20.98g
32%
Saturated Fat
2.98g
15%
Trans Fat
-
Polyunsaturated Fat
2.394g
Monounsaturated Fat
14.879g
Cholesterol
0mg
0%
Sodium
147mg
6%
Total Carbohydrate
19.74g
7%
Dietary Fiber
4.8g
19%
Sugars
10.04g
Protein
2.92g
Vitamin D
-
Calcium
120mg
12%
Iron
6.30mg
35%
Potassium
482mg
14%
Vitamin A
3250IU
65%
Vitamin C
235.8mg
393%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (68%)
 
Protein (4%)
* Based on a RDI of 2000 calories


Get the app
    
© 2019 FatSecret. All rights reserved.