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Yields:
14 servings
Prep Time:
20 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vegetarian Patties

Vegetarian burger patties, great on a bun, with gravy, in a casserole, or just plain.

Ingredients

Directions

  1. Saute onion and celery in olive oil.
  2. Add the rest of the ingredients except for the butter, and mix well.
  3. Shape into patties, and place on a baking sheet coated with cooking spray.
  4. Brush patties with half the butter.
  5. Bake at 350 °F (175 °C) for 30 minutes, turning halfway through and coating the other side with the butter.
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Reviews 
It's a patty pan squash.
20 Aug 13 by member: cookinmary
What are vegetable skallops?
02 May 13 by member: ayk

     
 

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Nutrition summary:

There are 116 calories in 1 serving of Vegetarian Patties.
Calorie break-down: 63% fat, 9% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
116
 
% Daily Values*
Total Fat
8.29g
13%
Saturated Fat
3.831g
19%
Trans Fat
-
Polyunsaturated Fat
1.117g
Monounsaturated Fat
1.711g
Cholesterol
43mg
14%
Sodium
253mg
11%
Total Carbohydrate
2.54g
1%
Dietary Fiber
1.1g
4%
Sugars
0.5g
Protein
8.4g
Vitamin D
-
Calcium
1350mg
135%
Iron
4.50mg
25%
Potassium
38mg
1%
Vitamin A
3000IU
60%
Vitamin C
10.2mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (63%)
 
Protein (28%)
* Based on a RDI of 2000 calories


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