Prep Time: 10 mins
Cook Time: 55 mins
Meal Types:
Breads & Baked Products
Desserts
Rating:
fatsecret members overall average rating
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Easy, homemade and super-tasty. Just in time for Fall.
Ingredients
Directions
- Preheat oven to 425 °F (220 °C).
- Mix sugar, cinnamon, ginger and cloves in small bowl.
- Beat eggs in large bowl.
- Combine eggs, pumpkin and spice mixture in large bowl.
- Slowly mix in milk.
- Pour mixture into pie crust.
- Bake at 425 °F (220 °C) for 15 minutes.
- Reduce heat to 350 °F (175 °C) and bake for a further 50 minutes.
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Nutrition summary:
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There are 275 calories in 1 serving of Pumpkin Pie. |
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Calorie break-down: 29% fat, 63% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
275
% Daily Values*
Total Fat
9.02g
12%
Saturated Fat
2.773g
14%
Trans Fat
0g
Polyunsaturated Fat
0.875g
Monounsaturated Fat
3.36g
Cholesterol
62mg
21%
Sodium
205mg
9%
Total Carbohydrate
44.71g
16%
Dietary Fiber
3.6g
13%
Sugars
31.26g
Protein
6.17g
Vitamin D
-
Calcium
15mg
1%
Iron
0.82mg
5%
Potassium
166mg
4%
Vitamin A
0mcg
0%
Vitamin C
0.3mg
0%
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14%
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of RDI*
(275 calories)
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Calorie Breakdown:
Carbohydrate (62%)
Fat (29%)
Protein (9%)
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* Based on a RDI of 2000 calories
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