Mixed Roasted Vegetables Recipes

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121 to 140 of 277

	Turkey Sausage and Vegetables with Brown Rice by member: Toddsgal Pan fried turkey sausage with great sauteed vegetables, all over brown rice. Per serve - Energy: 465kcal \| Carb: 79.66g \| Prot: 19.54g \| Fat: 7.57g
	Roasted Sweet Potato & Black Bean Salad by member: Duquesne Calorie71 Roasted sweet potatoes and black beans with arugula and red potatoes tossed in a red wine vinaigrette. Per serve - Energy: 581kcal \| Carb: 69.98g \| Prot: 16.74g \| Fat: 28.23g
	Roasted Veggies and Quinoa Salad Bowl by member: AubergineEgret A satisfying dish for lunch or dinner. Per serve - Energy: 576kcal \| Carb: 74.51g \| Prot: 18.42g \| Fat: 24.22g
	Roasted Russet & Sweet Potato Onion Soup by member: lisa_h55 Roasted veggies give this soup a wonderful flavor. Per serve - Energy: 88kcal \| Carb: 16.20g \| Prot: 2.04g \| Fat: 2.05g
	Roasted Butternut Squash with Tart Cherries by member: sbreaves A perfect, simple, pan roasted side dish for a family supper. The sweetness of the squash creates a delicious caramel around the edges – that really sets off the tart cherry and smokiness of the paprika. Per serve - Energy: 71kcal \| Carb: 10.02g \| Prot: 0.90g \| Fat: 3.55g
	Roasted Cauliflower with Parmesan and Almonds by member: tekoy Tasty dish that offers a change from classic cauliflower cheese. Per serve - Energy: 196kcal \| Carb: 33.25g \| Prot: 7.73g \| Fat: 5.60g
	Baked Vegetables in Rosemary, Thyme & Olive Oil by member: remy525 Experiment with spices to keep this baked vegetable mix interesting. Per serve - Energy: 117kcal \| Carb: 18.40g \| Prot: 5.06g \| Fat: 3.98g
	Roasted Butternut Squash with Rosemary & Balsamic by member: ImLuuvd A very satisfying recipe that you can serve for Thanksgiving. Per serve - Energy: 84kcal \| Carb: 16.62g \| Prot: 1.44g \| Fat: 2.41g
	Roasted Garlic Clam Sauce over Polenta by member: cokezero1982 A delicious clam and polenta dish with a flavor to remember. Per serve - Energy: 221kcal \| Carb: 39.03g \| Prot: 13.58g \| Fat: 2.25g
	Roasted Red Pepper and Tomato Basil Bisque by member: StopMunching The rich blend of roasted peppers and tomatoes make this soup a treat. Per serve - Energy: 182kcal \| Carb: 20.45g \| Prot: 6.04g \| Fat: 10.12g
	Roasted Chicken Thighs with Fall Fruit Salsa by member: westcoast88 A fall favorite that chicken lovers will enjoy no matter the season. Per serve - Energy: 370kcal \| Carb: 36.67g \| Prot: 18.54g \| Fat: 17.93g
	Roasted Asparagus with Red Potatoes and Onion by member: livelifefully Easy, delicious and healthy veggies make a lovely side dish. Per serve - Energy: 136kcal \| Carb: 23.06g \| Prot: 3.71g \| Fat: 3.63g
	Balsamic and Olive Oil Roasted Brussels Sprouts by member: PaigeRD A delicious and healthy way to prepare brussels sprouts. Per serve - Energy: 82kcal \| Carb: 11.41g \| Prot: 3.88g \| Fat: 3.72g
	Oven Roasted Salmon with Garlic and Herb by member: Andrea4567 A super easy and delicious way to prepare salmon. Per serve - Energy: 149kcal \| Carb: 3.03g \| Prot: 18.44g \| Fat: 7.37g
	Truffled Roasted Beet and Green Bean Salad with Goat Cheese by member: Zanderchef Fresh beets and green beans from the garden on greens with chevre cheese and truffle oil Per serve - Energy: 134kcal \| Carb: 12.17g \| Prot: 4.80g \| Fat: 7.93g
	Balsamic Chicken by member: Mulata A very tasty chicken dinner. Per serve - Energy: 916kcal \| Carb: 77.80g \| Prot: 128.47g \| Fat: 10.25g
	Chicken Corn Soup by member: skitz600 Lovely chicken and vegetable soup. Per serve - Energy: 223kcal \| Carb: 28.54g \| Prot: 22.43g \| Fat: 3.55g
	Vegan Pad Thai by member: etoile_francaise Pad Thai vegan style. Per serve - Energy: 528kcal \| Carb: 72.17g \| Prot: 20.39g \| Fat: 20.10g
	Chicken Pot Pie by member: Band-On-The-Run Old fashioned chicken pot pie is great supper recipe for Weight Watchers. Per serve - Energy: 530kcal \| Carb: 60.29g \| Prot: 32.79g \| Fat: 18.89g
	Chicken Pot Pie by member: aringer2 Awesome quick and easy chicken pot pies Per serve - Energy: 407kcal \| Carb: 43.15g \| Prot: 27.22g \| Fat: 12.30g