Prep Time: 30 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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Awesome quick and easy chicken pot pies
Ingredients
Directions
- Preheat oven to 375 °F (190 °C).
- Mix well in a bowl vegetables, chopped chicken and soup.
- Flatten each biscuit into a 5 1/2 inch circle.
- Place 1 round in each of 8 greased regular-size muffin cups. Press in the bottom and sides to form a pie cup.
- Spoon in a generous amount of chicken mixture into each cup.
- Pull edges of dough over the filling toward the center. Pleat and pinch dough gently to hold in place
- Bake for about 20 minutes or until golden brown.
- Cool 1 minute, remove from pan and serve.
91 members have added this recipe to their cookbook.
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 Reviews
why is there no calorie and fat count included in this recipe??
29 Jun 16 by member: DivaJean
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Nutrition summary:
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There are 407 calories in 1 serving of Chicken Pot Pie. |
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Calorie break-down: 28% fat, 44% carbs, 28% protein. |
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Nutrition Facts
Amount Per Serving
Calories
407
% Daily Values*
Total Fat
12.3g
16%
Saturated Fat
5.815g
29%
Trans Fat
0.015g
Polyunsaturated Fat
3.597g
Monounsaturated Fat
2.632g
Cholesterol
50mg
17%
Sodium
1153mg
50%
Total Carbohydrate
43.15g
16%
Dietary Fiber
4.4g
16%
Sugars
2.94g
Protein
27.22g
Vitamin D
-
Calcium
35mg
3%
Iron
1.82mg
10%
Potassium
185mg
4%
Vitamin A
218mcg
24%
Vitamin C
8.9mg
10%
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20%
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of RDI*
(407 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (28%)
Protein (28%)
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* Based on a RDI of 2000 calories
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