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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
45 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Roasted Chicken Thighs with Fall Fruit Salsa

A fall favorite that chicken lovers will enjoy no matter the season.

Ingredients

Directions

  1. Pre-heat oven to 375 °F (190 °C).
  2. In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
  3. Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.
  4. Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C).
  5. While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.
  6. Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.
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Reviews 
excellent main meal good and spicy rich and tender chicken family loved it
10 Nov 11 by member: mariah747
Good recipe, but a little more sugar than I wanted. Still recommend it highly.
An ideal recipe for the Ancient European diet. A miture of meat and natural fruits and vegetables

     
 

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Nutrition summary:

There are 370 calories in 1 serving of Roasted Chicken Thighs with Fall Fruit Salsa.
Calorie break-down: 42% fat, 38% carbs, 19% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
370
 
% Daily Values*
Total Fat
17.93g
23%
Saturated Fat
3.944g
20%
Trans Fat
-
Polyunsaturated Fat
3.257g
Monounsaturated Fat
9.271g
Cholesterol
63mg
21%
Sodium
1154mg
50%
Total Carbohydrate
36.67g
13%
Dietary Fiber
6.3g
23%
Sugars
25.66g
Protein
18.54g
Vitamin D
-
Calcium
36mg
3%
Iron
1.85mg
10%
Potassium
496mg
11%
Vitamin A
97mcg
11%
Vitamin C
50mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(370 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (42%)
 
Protein (19%)
* Based on a RDI of 2000 calories


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