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6 servings
Prep Time:
25 mins
Cook Time:
1 min
Meal Types:
Salads and Salad Dressings
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Truffled Roasted Beet and Green Bean Salad with Goat Cheese

Fresh beets and green beans from the garden on greens with chevre cheese and truffle oil



  1. Wash and trim the beets. Place in cake or pie pan add 1/4 cup of water cover with foil and roast in a 400° F (200° C) oven for 1 hour.
  2. Trim and wash the green beans and steam until tender but not soft. Let them cool spread out on a plate in the fridge.
  3. When the beets are out of the oven and have cooled to the point of being able to handle them, slip the skins off of them. Retain the beet liquid from the cake pan that they were roasted in (used for the dressing). Cut the beets into a julienne (match stick) and set aside.
  4. Combine the beet juice, red wine vinegar, mustard, agave nectar, onions and salt in a bowl and stir until combined.
  5. Wash the lettuce and greens and spin until completely dry. Peel and seed the cucumber and slice it into crescents.
  6. Add the lettuce and the greens and toss until the greens are evenly coated. Arrange the greens as a bed on a large serving platter.
  7. Arrange the matchstick beets in row down the center of the bed of greens. Distribute the green beans and the cucumbers evenly over the top of the entire platter.
  8. Crumble and dot the goat cheese evenly over the salad. Drizzle the salad with the truffle oil just before serving.
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the proper cook time is 1 hour not 1minute.
03 Aug 10 by member: Zanderchef


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Nutrition summary:

There are 134 calories in 1 serving of Truffled Roasted Beet and Green Bean Salad with Goat Cheese.
Calorie break-down: 51% fat, 35% carbs, 14% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 71
Calories 134
% Daily Values*
Total Fat 7.93g 12%
  Saturated Fat 2.761g 14%
  Polyunsaturated Fat 0.133g  
  Monounsaturated Fat 0.728g  
Cholesterol 7mg 2%
Sodium 340mg 14%
Potassium 399mg  
Total Carbohydrate 12.17g 4%
  Dietary Fiber 3.3g 13%
  Sugars 7.57g  
Protein 4.8g  
Vitamin A 467% Vitamin C 122%
Calcium 50% Iron 69%
of RDI*
(134 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (35%)
Fat (51%)
Protein (14%)
* Based on a RDI of 2000 calories