Rating:
fatsecret members overall average rating
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A yummy low carb alternative to biscuits and gravy.
Ingredients
Directions
- Crumble and brown sausage.
- Add light and heavy cream, and pepper and stir well.
- Simmer (reduce) until thickened to your liking.
- Pour over scrambled eggs.
72 members have added this recipe to their cookbook.
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 Reviews
sounds yummy! great idea!!!
11 Nov 07 by member: lorik
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haven't tryed it yet,but i will, when i do, i will let you know,mmmMMMMMMMmmm sounds good
12 Nov 07 by member: mygranners
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Just made this it was really good but I modified it made the portions smaller and only used heavy cream that has no carbs in it did not use the light cream. It was really good. Tasted just like gravy for biscuits.
12 Nov 07 by member: tacfla
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This is really good. I added a little atkins bake mix to thicken it up a bit. Tastes like the real thing.
13 Nov 07 by member: sweetsin
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thank you so much! I've been dying when I've made this for my fiancee the old fashioned way! This is one of his favorites! I wouldn't eat it over eggs, but, I can definitely eat it alone with LOTS of sausage! Thanks!
14 Nov 07 by member: Reina Estrella
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I made this the other night for dinner. It was excellent!
I used just heavy cream though and it was as good as the sausage gravy that I used to eat.
17 Nov 07 by member: Atriel
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This one is on the top of my favorites list. Growing up in the country, this was a staple in at least one meal a day. To me, this actually taste better than the white gravy that I am used to. I leave the sausage out and either have the gravy plain or with crumbled bacon over my eggs.
22 Jan 09 by member: kountriemom2_1
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 718
Calories 858
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| % Daily Values* |
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Total Fat
79.77g
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123% |
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Saturated Fat
37.372g
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187% |
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Polyunsaturated Fat
7.458g
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Monounsaturated Fat
29.068g
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Cholesterol
544mg
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181% |
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Sodium
1018mg
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42% |
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Potassium
508mg
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Total Carbohydrate
5.44g
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2% |
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Dietary Fiber
0.1g
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0% |
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Sugars
1.71g
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Protein
29.68g
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| Vitamin A
40% |
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Vitamin C
2% |
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| Calcium
15% |
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Iron
14% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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43%
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of RDI*
(858 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (84%)
Protein (13%)
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* Based on a RDI of 2000 calories
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