Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories from Fat 755
Calories 782
% Daily Values*
Total Fat 83.92g 129%
  Saturated Fat 52.237g 261%
  Polyunsaturated Fat 3.116g  
  Monounsaturated Fat 24.236g  
Cholesterol 311mg 104%
Sodium 86mg 4%
Potassium 170mg  
Total Carbohydrate 6.33g 2%
  Dietary Fiber 0g 0%
  Sugars 0.25g  
Protein 4.65g  
Vitamin A 67% Vitamin C 2%
Calcium 15% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(782 calories)
39% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (94%)
Protein (3%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 782 calories in 8 ounces of Whipping Cream.
Calorie breakdown: 94% fat, 3% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 52
1 oz 98
1 fl oz 103
100 g 345
100 ml 348
1 cup whipped 414
1 cup fluid (yields 2 cups whipped) 821

Related Types of Cream:

Light Cream
Heavy Cream
Coffee or Table Cream (Light)
Whipped Cream (Pressurized)
Half and Half Cream
  view more cream nutritional info

See Also:

Whipping Cream (Light)
HEB Whipping Cream
Producers Heavy Whipping Cream
Lucerne Whipping Cream
Fred Meyer Heavy Whipping Cream
  view more results

Used in these Member Recipes:

Peanut Butter Mousse
Low Carb Cheddar Cheese Biscuits
Spinach Frittata
Creamed Spinach
Low Carb Broccoli Cheese Soup
Crustless Spinach Quiche
Pumpkin Cheesecake
Creamy Mushroom Soup
Cauliflower and Cheese
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Recently Eaten By:

on 29 November 2015
Clare Corish
on 04 November 2015
on 27 November 2015
on 29 November 2015

Recently Eaten With:

FatSecret members have recently eaten Whipping Cream with these foods:
Yellow Sweet Peppers
Roasted Potato
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Sponge Cake

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