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Yields:
10 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pumpkin Pancakes

For a special treat, these light and fluffy pancakes will impress.

Ingredients

Directions

  1. Mix dry ingredients in a medium bowl.
  2. Mix wet ingredients in a small bowl.
  3. Add wet ingredients to dry ingredients and mix well.
  4. Drop onto preheated skillet by 1/4 cup.
  5. Cook at medium heat for about 1 1/2 - 2 minutes per side.
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Reviews 
super delicious if you like pumkin and pumkin spice :)
ok, so I made these with applesauce and they still taste good. However, in the process I discovered that the calorie count for the brown sugar is off - it is only calculating with 1/4 cup brown sugar. So you need to add 207 kcal to the entire recipe which makes each 118 kcal. No big difference, but Just thought I would pass it on.
25 Mar 12 by member: NCNOLE
Yum! I used Reddi Egg instead of whole egg, nonfat milk instead of soy, left out nutmeg (we don't care for it), and next time I think I will cut down the sugar & use whole wheat pastry flour. I loved them plain, though my partner put butter & toasted chopped pecans on top. :o)
01 Jan 13 by member: crabby Kat
Just made these for Mother's Day for my wife. Her rating - 5 stars.
12 May 13 by member: MJP22

     
 

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Nutrition summary:

There are 99 calories in 1 serving of Pumpkin Pancakes.
Calorie break-down: 22% fat, 68% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 22
Calories 99
 
% Daily Values*
Total Fat 2.42g 4%
  Saturated Fat 0.352g 2%
  Polyunsaturated Fat 0.537g  
  Monounsaturated Fat 1.032g  
Cholesterol 21mg 7%
Sodium 157mg 7%
Potassium 114mg  
Total Carbohydrate 16.96g 6%
  Dietary Fiber 0.8g 3%
  Sugars 6.25g  
Protein 2.62g  
 
Vitamin A 26% Vitamin C 1%
Calcium 8% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(99 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (22%)
 
Protein (10%)
Carbohydrates, 16.96g (68%) Fat, 2.42g (22%) Protein, 2.62g (10%)
* Based on a RDI of 2000 calories