Prep Time: 15 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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For a special treat, these light and fluffy pancakes will impress.
Ingredients
Directions
- Mix dry ingredients in a medium bowl.
- Mix wet ingredients in a small bowl.
- Add wet ingredients to dry ingredients and mix well.
- Drop onto preheated skillet by 1/4 cup.
- Cook at medium heat for about 1 1/2 - 2 minutes per side.
184 members have added this recipe to their cookbook.
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 Reviews
super delicious if you like pumkin and pumkin spice :)
21 Nov 11 by member: scerbo_is_my_idol
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ok, so I made these with applesauce and they still taste good. However, in the process I discovered that the calorie count for the brown sugar is off - it is only calculating with 1/4 cup brown sugar. So you need to add 207 kcal to the entire recipe which makes each 118 kcal. No big difference, but Just thought I would pass it on.
25 Mar 12 by member: NCNOLE
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Yum! I used Reddi Egg instead of whole egg, nonfat milk instead of soy, left out nutmeg (we don't care for it), and next time I think I will cut down the sugar & use whole wheat pastry flour. I loved them plain, though my partner put butter & toasted chopped pecans on top. :o)
01 Jan 13 by member: crabby Kat
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Just made these for Mother's Day for my wife. Her rating - 5 stars.
12 May 13 by member: MJP22
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Nutrition summary:
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There are 99 calories in 1 serving of Pumpkin Pancakes. |
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Calorie break-down: 22% fat, 68% carbs, 10% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 22
Calories 99
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| % Daily Values* |
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Total Fat
2.42g
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4% |
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Saturated Fat
0.352g
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2% |
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Polyunsaturated Fat
0.537g
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Monounsaturated Fat
1.032g
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Cholesterol
21mg
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7% |
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Sodium
157mg
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7% |
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Potassium
114mg
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Total Carbohydrate
16.96g
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6% |
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Dietary Fiber
0.8g
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3% |
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Sugars
6.25g
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Protein
2.62g
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| Vitamin A
26% |
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Vitamin C
1% |
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| Calcium
8% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (68%)
Fat (22%)
Protein (10%)
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* Based on a RDI of 2000 calories
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