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Yields:
12 servings
Prep Time:
5 mins
Cook Time:
25 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Lemon Ricotta Pancakes

Delicate textured melt in your mouth pancakes.

Ingredients

Directions

  1. In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth.
  2. Sift together the flour, baking powder, 1/8 teaspoon of the salt over the ricotta mixture and stir with a wooden spoon, just until combined.
  3. In another bowl, whisk the egg whites until frothy.
  4. Add the remaining 1/8 teaspoon of salt and continue beating until soft peaks form.
  5. Slowly add the egg whites into the ricotta mixture.
  6. Let batter sit 15 minutes to let the baking powder do its magic.
  7. Preheat a griddle over medium heat. Ladle 1/3 cup batter onto the griddle for each pancake. Flip and cook for 1 more minute.
  8. Serve with fresh fruit or blueberry sauce.
203 members have added this recipe to their cookbook.
 

 
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Reviews 
I make this with soy milk instead of cows milk, quinoa flour instead of white flour, and I add about a 1/2 scoop of protein powder. Great recipe.
24 Apr 12 by member: nellycustis
Added 1 tsp lemon exctract, and used Egg Beaters insted of whole eggs. (less cholesterol) And topped with strawberry sauce made from Welches' spread, lemon juice, and water- heat on the stove untill boiling, and pour over pancakes!
31 Mar 13 by member: Mikaracat

     
 

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Nutrition summary:

There are 113 calories in 1 serving of Lemon Ricotta Pancakes.
Calorie break-down: 8% fat, 66% carbs, 26% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 9
Calories 113
 
% Daily Values*
Total Fat 1.03g 2%
  Saturated Fat 0.307g 2%
  Polyunsaturated Fat 0.182g  
  Monounsaturated Fat 0.341g  
Cholesterol 37mg 12%
Sodium 206mg 9%
Potassium 77mg  
Total Carbohydrate 18.96g 6%
  Dietary Fiber 0.4g 2%
  Sugars 5.37g  
Protein 7.53g  
 
Vitamin A 3% Vitamin C 1%
Calcium 18% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (8%)
 
Protein (26%)
Carbohydrates, 18.96g (66%) Fat, 1.03g (8%) Protein, 7.53g (26%)
* Based on a RDI of 2000 calories