Add to my cookbook
Add to food diary
Print
Servings:
3
Meal Types:
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Homemade Whole Wheat Pancakes

A healthier option for pancake lovers.

Ingredients

Directions

  1. Mix ingredients in a bowl until uniform.
  2. Heat a small pan with a non-fat cooking spray (or a smear of oil).
  3. Fry until bottom is solid, then flip and fry for 1 more minute.
9 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

review this recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related recipe collections

2 Point Recipes 100-200 Calorie Recipes Dessert Recipes Pancake, Waffle and Crepe Recipes

Other related recipes

by: tony87
This tasty treat features the muscle building power of protein from both peanut butter and whey. Perfect for an ...
Quick and easy milkshake.
A delicious easy smoothie.
by: acable178
A delicious easy snack to satisfy your chocolate cravings.
by: ShelRae
A tangy fruit shake.
by: patdnaseq
Has your sweet tooth been hurting you lately? Here's another way to get your chocolate fix - guilt free.

Share Your Recipes!

Nutrition summary:

There are 141 calories in 1 serving of Homemade Whole Wheat Pancakes.
Calorie break-down: 6% fat, 76% carbs, 18% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 24.72g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 9
Calories 141
 
% Daily Values*
Total Fat 1.05g 2%
  Saturated Fat 0.431g 2%
  Polyunsaturated Fat 0.228g  
  Monounsaturated Fat 0.213g  
Cholesterol 3mg 1%
Sodium 44mg 2%
Potassium 212mg  
Total Carbohydrate 28.02g 9%
  Dietary Fiber 3.3g 13%
  Sugars 8.77g  
Protein 6.73g  
 
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(141 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (6%)
 
Protein (18%)
Carbohydrates, 28.02g (76%) Fat, 1.05g (6%) Protein, 6.73g (18%)
* Based on a RDI of 2000 calories