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Nutrition Facts
Serving Size 2 1/2 cups
Amount Per Serving
Calories
216
 
% Daily Values*
Total Fat
1.11g
1%
Saturated Fat
0.722g
4%
Trans Fat
-
Polyunsaturated Fat
0.043g
Monounsaturated Fat
0.29g
Cholesterol
12mg
4%
Sodium
321mg
14%
Total Carbohydrate
29.95g
11%
Dietary Fiber
0g
0%
Sugars
29.95g
Protein
21g
Vitamin D
-
Calcium
1260mg
97%
Iron
0.25mg
1%
Potassium
1025mg
22%
Vitamin A
846mcg
94%
Vitamin C
6.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
11%
of RDI*
(216 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (5%)
 
Protein (39%)
* Based on a RDI of 2000 calories

Photos

Milk (Fat Free or Skim, Calcium Fortified) Milk (Fat Free or Skim, Calcium Fortified) Milk (Fat Free or Skim, Calcium Fortified)
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Nutrition summary:

Calories
216
Fat
1.11g
Carbs
29.95g
Protein
21g
There are 216 calories in 2 1/2 cups of Milk (Fat Free or Skim, Calcium Fortified).
Calorie breakdown: 5% fat, 56% carbs, 39% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 10
1 fl oz 11
100 g 35
100 ml 37
1 cup 86

Related Types of Skim Milk:

1% Fat Milk
1% Fat Milk (Calcium Fortified)
Reduced Fat Milk
2% Fat Milk
Low Fat Milk
Milk (Nonfat)
  view more skim milk nutritional info

Related Types of Milk:

Whole Milk
Milk
  view more milk nutritional info

See Also:

Milk (2% Lowfat with Added Vitamin A and Nonfat Solids)
Skim Evaporated Milk
Skim Chocolate Milk
Milk (Nonfat, Dry)
Lactose Reduced 1% Fat Milk (Calcium Fortified)
  view more results

Used in these Member Recipes:

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Thanksgiving Rolls
Banana, Strawberry and Honey Smoothie
Crispy Chicken Nuggets
Whole Grain Banana Pancakes
Applesauce Muffin
Swiss Steak with Mashed Potatoes
Baked Cauliflower Gratin
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