Swiss Steak with Mashed Potatoes

Crockpot Swiss steak with mash.

Ingredients

• 16 oz round steak
• 2 cups diced tomatoes
• 1 cup sliced onions
• 1 tbsp salt
• 1 tbsp pepper
• 1 tbsp garlic powder
• 1 cup water
• 4 medium potatoes
• 4 pats butter
• 1/2 cup skim milk

Directions

1. Trim steaks to remove fat and cut into individual portions.
2. Tenderize with mallet. Season meat with salt, pepper and garlic powder.
3. Add one can of tomatoes to the bottom of the crockpot. Place steaks on top of tomatoes.
4. Slice one large onion and place on top of steaks.
5. Add 2nd can of tomatoes to top of steaks and cover with 1 cup of water.
6. Cook on low for 8 hours.
7. Serve with mashed potatoes, using last 3 ingredients.