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Food database and calorie counter Source: USDA

Beets

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 2
Calories 58
 
% Daily Values*
Total Fat 0.23g 0%
  Saturated Fat 0.037g 0%
  Polyunsaturated Fat 0.083g  
  Monounsaturated Fat 0.045g  
Cholesterol 0mg 0%
Sodium 106mg 4%
Potassium 442mg  
Total Carbohydrate 13g 4%
  Dietary Fiber 3.8g 15%
  Sugars 9.19g  
Protein 2.19g  
 
Vitamin A 1% Vitamin C 11%
Calcium 2% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(58 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (3%)
 
Protein (12%)
Carbohydrates, 13g (85%) Fat, 0.23g (3%) Protein, 2.19g (12%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 58 calories in 1 cup of Beets.
Calorie breakdown: 3% fat, 85% carbs, 12% protein.
Calculated Weight Watchers® points: 0.5 points.
Estimated Net Carbs (non-fiber carbs): 9.2g.

Common serving sizes:

Serving Size Calories
1 oz 12
1 beet (2" dia) 35
100 g 43
1 cup 58
1 lb 195

Related types of Beets:

Pickled Beets (Solids and Liquids, Canned)
Beets (Solids and Liquids, Canned)
Beets (Drained Solids, Canned)
Cooked Beets (from Fresh)
Pickled Beets
  view more beets nutritional info

Related types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Harvard Beets (Solids and Liquids, Canned)
Beets (No Salt Added, Solids and Liquids, Canned)
Beet Greens
Cooked Beet Greens
Cooked Beet Greens (Fat Not Added in Cooking)
  view more results

Used in these member recipes:

Vegetable Borscht
Beet Feta Salad
 
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Recently eaten by:

mardee57
on 22 November 2009
lala1977
on 21 November 2009
cake13
on 21 November 2009
nascardiva43
on 20 November 2009

Recently eaten with:

FatSecret members have recently eaten Beets with these foods:
Plums
White Tuna Fish (Drained Solids In Oil, Without Salt, Canned)
White Potatoes (Flesh and Skin, Baked)
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