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Yields:
8 servings
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vegetable Borscht

A great veggie packed soup that makes a hearty meal.

Ingredients

Directions

  1. Boil all vegetables together until soft.
  2. Let cool and add light sour cream.
  3. Enjoy!
45 members have added this recipe to their cookbook.
 

Reviews 
Alright!!! They fixed the nurtrition info! Thanks Guys!
28 Dec 08 by member: tinakasper
Believe it or not, I'll be 75 in March and I'm just now learning how to cook. This recipe is perfect for me. Thanks very much. kats12
27 Dec 08 by member: kats12

     
 

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Nutrition summary:

There are 93 calories in 1 serving of Vegetable Borscht.
Calorie break-down: 30% fat, 59% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
93
 
% Daily Values*
Total Fat
3.25g
4%
Saturated Fat
1.919g
10%
Trans Fat
0g
Polyunsaturated Fat
0.212g
Monounsaturated Fat
0.928g
Cholesterol
10mg
3%
Sodium
99mg
4%
Total Carbohydrate
14.44g
5%
Dietary Fiber
3g
11%
Sugars
6.12g
Protein
2.55g
Vitamin D
-
Calcium
68mg
5%
Iron
0.66mg
4%
Potassium
406mg
9%
Vitamin A
400mcg
44%
Vitamin C
5.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(93 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (30%)
 
Protein (10%)
* Based on a RDI of 2000 calories

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