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Nutrition Facts
Serving Size 1 cup of flaked
Amount Per Serving
Calories
366
 
% Daily Values*
Total Fat
20.02g
26%
Saturated Fat
3.924g
20%
Trans Fat
-
Polyunsaturated Fat
5.38g
Monounsaturated Fat
9.03g
Cholesterol
114mg
38%
Sodium
615mg
27%
Total Carbohydrate
13.46g
5%
Dietary Fiber
0.8g
3%
Sugars
1.35g
Protein
31.29g
Vitamin D
-
Calcium
99mg
8%
Iron
3.05mg
17%
Potassium
533mg
11%
Vitamin A
33mcg
4%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: fried, NS as to coating; cisco; lake herring; steelhead; whitefish
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(366 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (50%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
366
Fat
20.02g
Carbs
13.46g
Protein
31.29g
There are 366 calories in 1 cup of flaked Fried Floured or Breaded Trout.
Calorie breakdown: 50% fat, 15% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 30
1 oz, with bone (yield after cooking, bone removed) 48
1 oz, with bone (yield after bone removed) 51
1 oz boneless (yield after cooking) 73
1 oz boneless 76
1 fillet (5" x 2-1/2" x 3/8") 202
1 small (yield after cooking, bone removed) 264
100 g 269
1 cup flaked 366
1 medium (yield after cooking, bone removed) 525
1 large (yield after cooking, bone removed) 1049

Related Types of Trout:

Smoked Trout
Wild Rainbow Trout
Cooked Trout
Steamed or Poached Trout
Baked or Broiled Trout
Rainbow Trout (Farmed)
  view more trout nutritional info

Related Types of Fish:

Grilled Fish
Mahi Mahi
Fish
Baked or Broiled Salmon
Baked or Broiled Fish
Tilapia (Fish)
  view more fish nutritional info

See Also:

Fried Floured or Breaded Porgy
Fried Floured or Breaded Carp
Fried Floured or Breaded Barracuda
Fried Floured or Breaded Sturgeon
Fried Floured or Breaded Abalone
  view more results
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