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Fried Floured or Breaded Trout

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
73
 
% Daily Values*
Total Fat
3.97g
5%
Saturated Fat
0.779g
4%
Trans Fat
-
Polyunsaturated Fat
1.068g
Monounsaturated Fat
1.793g
Cholesterol
23mg
8%
Sodium
122mg
5%
Total Carbohydrate
2.67g
1%
Dietary Fiber
0.2g
1%
Sugars
0.27g
Protein
6.21g
Vitamin D
-
Calcium
20mg
2%
Iron
0.6mg
3%
Potassium
106mg
2%
Vitamin A
6mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: fried, NS as to coating; cisco; lake herring; steelhead; whitefish
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(73 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (50%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
73
Fat
3.97g
Carbs
2.67g
Protein
6.21g
There are 73 calories in 1 ounce of boneless (yield after cooking) Fried Floured or Breaded Trout.
Calorie breakdown: 50% fat, 15% carbs, 35% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 30
1 oz, with bone (yield after cooking, bone removed) 48
1 oz, with bone (yield after bone removed) 51
1 oz boneless (yield after cooking) 73
1 oz boneless 76
1 fillet (5" x 2-1/2" x 3/8") 202
1 small (yield after cooking, bone removed) 264
100 g 269
1 cup flaked 366
1 medium (yield after cooking, bone removed) 525
1 large (yield after cooking, bone removed) 1049

Related Types of Trout:

Rainbow Trout (Farmed)
Smoked Trout
Baked or Broiled Trout
Wild Rainbow Trout
Steamed or Poached Trout
Cooked Trout
  view more trout nutritional info

Related Types of Fish:

Mahi Mahi
Fish
Baked or Broiled Fish
Baked or Broiled Salmon
Grilled Fish
Tilapia (Fish)
  view more fish nutritional info

See Also:

Fried Floured or Breaded Porgy
Fried Floured or Breaded Carp
Fried Floured or Breaded Barracuda
Fried Floured or Breaded Sturgeon
Fried Floured or Breaded Abalone
  view more results
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