Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 1/2 cups
Amount Per Serving
Calories from Fat 298
Calories 475
% Daily Values*
Total Fat 33.09g 51%
  Saturated Fat 13.681g 68%
  Polyunsaturated Fat 5.364g  
  Monounsaturated Fat 12.168g  
Cholesterol 83mg 28%
Sodium 906mg 38%
Potassium 659mg  
Total Carbohydrate 25.54g 9%
  Dietary Fiber 5.9g 24%
  Sugars 7.66g  
Protein 21.18g  
Vitamin A 14% Vitamin C 13%
Calcium 51% Iron 12%
of RDI*
(475 calories)
24% of RDI
Calorie Breakdown:
Carbohydrate (22%)
Fat (61%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 475 calories in 1 1/2 cups of Eggplant Parmesan Casserole.
Calorie breakdown: 61% fat, 21% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 16
1 oz 45
1 slice (3" dia, 1/2" thick) 70
100 g 160
1 cup 317

Related Types of Eggplant:

Cooked Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Fried Batter Dipped Eggplant
Pickled Eggplant
  view more eggplant nutritional info

Related Types of Casseroles:

Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Broccoli Casserole (Broccoli, Rice, Cheese and Mushroom Sauce)
Eggplant with Cheese and Tomato Sauce
Tuna Casserole with Vegetables and Mushroom Soup
Chicken or Turkey and Noodles with Cream or White Sauce (Mixture)
Cooked Green String Beans with Mushroom Sauce
  view more casseroles nutritional info

See Also:

Parmesan Cheese (Grated)
Parmesan Cheese (Hard)
Parmesan Cheese (Shredded)
Parmesan Cheese (Fat Free Topping)
Parmesan Cheese (Low Sodium)
  view more results

Contains these Ingredients:

12 g White wheat flour (all purpose, bleached, enriched)
0.3 g Baking powder (sodium aluminum sulfate, double acting)
123 g Eggplant
74 g Tomato sauce (canned)
0.9 g Milk (nonfat, dry)
15 g Parmesan cheese (grated)
45 g Mozzarella cheese (whole milk, low moisture)
1 1/2 g Egg whole (dried)
1 1/2 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
25 g Water
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