| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
238
% Daily Values*
Total Fat
16.54g
21%
Saturated Fat
6.84g
34%
Trans Fat
-
Polyunsaturated Fat
2.682g
Monounsaturated Fat
6.084g
Cholesterol
42mg
14%
Sodium
453mg
20%
Total Carbohydrate
12.77g
5%
Dietary Fiber
3g
11%
Sugars
3.83g
Protein
10.59g
Vitamin D
-
Calcium
254mg
20%
Iron
1.05mg
6%
Potassium
330mg
7%
Vitamin A
65mcg
7%
Vitamin C
3.9mg
4%
Last updated: 21 Aug 07 07:33 AM
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12%
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of RDI*
(238 calories)
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Calorie Breakdown:
Carbohydrate (22%)
Fat (61%)
Protein (17%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
238
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Fat
16.54g
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Carbs
12.77g
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Protein
10.59g
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| There are 238 calories in a 3/4 cup of Eggplant Parmesan Casserole. |
| Calorie breakdown: 61% fat, 21% carbs, 17% protein. |
Other Common Serving Sizes:
Related Types of Eggplant:
Related Types of Casseroles:
See Also:
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