| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
9
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.011g
0%
Trans Fat
-
Polyunsaturated Fat
0.027g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
143mg
6%
Total Carbohydrate
2.25g
1%
Dietary Fiber
0.5g
2%
Sugars
1.07g
Protein
0.31g
Vitamin D
-
Calcium
3mg
0%
Iron
0.19mg
1%
Potassium
67mg
1%
Vitamin A
3mcg
0%
Vitamin C
1.3mg
1%
Last updated: 21 Aug 07 07:33 AM
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< 1%
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of RDI*
(9 calories)
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
9
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Fat
0.07g
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Carbs
2.25g
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Protein
0.31g
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| There are 9 calories in 1 ounce of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking). |
| Calorie breakdown: 5% fat, 83% carbs, 12% protein. |
Other Common Serving Sizes:
Related Types of Eggplant:
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