Food database and calorie counter Source: Generic

Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)

Nutrition Facts
Serving Size: 1 cup
 
Amount Per Serving
Calories from Fat 5
Calories 76
 
% Daily Values*
Total Fat 0.53g 1%
  Saturated Fat 0.087g 0%
  Polyunsaturated Fat 0.22g  
  Monounsaturated Fat 0.067g  
Cholesterol 0mg 0%
Sodium 1164mg 48%
Potassium 550mg  
Total Carbohydrate 18.29g 6%
  Dietary Fiber 4.4g 18%
  Sugars 8.71g  
Protein 2.54g  
 
Vitamin A 10% Vitamin C 17%
Calcium 2% Iron 9%
4%
of RDI*
(76 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (5%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
76
Fat
0.53g
Carbs
18.29g
Protein
2.54g
There are 76 calories in 1 cup of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Calorie breakdown: 5% fat, 83% carbs, 12% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 9
100 g 33
1 cup 76

Related Types of Eggplant:

Eggplant
Cooked Eggplant
Fried Batter Dipped Eggplant
Pickled Eggplant
Ratatouille
Eggplant (with Salt, Drained, Cooked, Boiled)
  view more eggplant nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Milk (Fat Free or Skim, Calcium Fortified)
Tomato Sauce
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
  view more results

Contains these Ingredients:

101 g Eggplant (without salt, drained, cooked, boiled)
129 g Tomato sauce (canned)
1 g Salt
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